All of our sirloin and prime rib are hand cut and are cooked to order. All entrees are served with fresh seasonal vegetable and choice of
potato, unless otherwise stated. Please allow ample time as all dinners are made to order. This is a sample menu, items and prices are subject to change.
Barbequed Delmonico Steak- smothered in barbeque sauce and grilled to order. 16oz/$25.95 Suggested Wine - Merlot
Grilled Filet Mignon- topped with crispy fried onions and finished with a veal-demi glace. $32.95 Suggested Wine - Pinot Noir
New York Strip Sirloin- with choice of potato, grilled asparagus and a veal demi-glace. 12oz./$21.95 - 16oz./24.95 Suggested Wine - Merlot
Garlic & Herb Marinated Bistro- thinly sliced and served with our veal demi-glace, choice of potato and vegetable du jour. $19.95
Suggested Wine - Red Zinfandel
Decades Fried Combo- deep fried jumbo shrimp and fresh haddock served with pineapple cabbage cole slaw and french fries. $22.95
Pan Seared Salmon- with roasted red potatoes, grilled asparagus and served atop a basil pesto cream sauce. $21.95
Suggested Wine - Chardonnay
Baked Stuffed Haddock- fresh filet brushed with butter and encrusted with a Ritz Cracker topping. Baked in a splash of white wine and topped with our own lobster sauce. $19.95 Suggested Wine - Chardonnay
Deep Fried Haddock- served with french fries, pineapple cabbage cole slaw and tartar sauce. $17.95 Suggested Wine - Pinot Grigio
Barbequed Delmonico Steak
Pan Seared Salmon