All of our steaks are hand cut and are cooked to order. All entrees are served with fresh seasonal vegetables and choice of potato, unless otherwise stated. Please allow ample time as all dinners are made to order. This is a sample menu, items and prices are subject to change.
Black Angus New York Strip Sirloin - with choice of potato, grilled asparagus and a veal demi-glaze. 12oz $22.95 16oz $25.95 **Merlot
Garlic & Herb Marinated Bistro Steak - sliced and served with our veal demi-glaze. $19.95 **Cabernet Sauvignon
10oz Bone-in Veal Chop - char-grilled to perfection, served atop grilled asparagus & garlic mashed potatoes with a mushroom and artichoke sauce. $$ Market Price **Pinot Noir
Decades Fried Combo - deep fried jumbo shrimp and fresh haddock served with pineapple cabbage coleslaw and fresh cut fries. $$22.95 **Pinot Grigio
Pan Seared Salmon- with roasted red potatoes, grilled asparagus and served atop a basil pesto cream sauce. $21.95
** Chardonnay
Baked Stuffed Haddock- fresh filet brushed with butter and encrusted with a Ritz Cracker topping. Baked in a splash of white wine and topped with our own lobster sauce. $19.95 ** Chardonnay
Deep Fried Haddock- served with french fries, pineapple cabbage cole slaw and tartar sauce. $17.95 ** Pinot Grigio
**Our Suggested Wine Pairing For This Entree
All dinners are served with our own homemade bread. Add a Decades house salad for only $3.95